The delicious practice of cold bitter gourd
Food preparation:
One bitter gourd, one light blue, one red pepper, amount of salt, amount of garlic, amount of raw soy sauce, one cup of vinegar, one teaspoon of sugar, amount of sesame oil
How to make bitter gourd salad?
1 Wash the bitter gourd, then cut it in half to remove the bitter gourd.
2 Cut the bitter gourd in thin slices to make it easier to taste.
3 Make a pot of hot water and put the appropriate amount of salt in the water.
5 Then, put the bitter gourd into the pan and fry for a minute so that you can remove the bitter taste.
6 Place the bitter gourd in cold water.
7 Cut red pepper and prepared light blue, and then put it in cold water.
8 Place the appropriate amount of prepared garlic in a small bowl, add soy sauce, sugar, vinegar, and sesame oil, and stir well.
9 Remove the bitter gourd and red pepper, and put the well-conditioned sauce into the bitter gourd.
10 Put a suitable amount of cooking oil in the pan, heat the oil, and pour over the bitter gourd.
The cold bitter gourd can do this well and eliminate bitterness. Compared to the usual bitter gourd approach, this kind of cold bitter gourd can really make you enjoy it, and if you want summer heatstroke not to get angry, then this cold bitter gourd is worth your doing. .
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