How to carry out the germination of greenhouse tomato

Put the seeds in a clean bowl or small bowl, put a little cold water and soak for 15 minutes. After heating the water to reach a water temperature of 52°C, it is necessary to constantly stir and heat the water continuously to maintain the water temperature. After 30 minutes, the water temperature drops to 25~30°C. At this time, it is better to add 1 gram of 50% carbendazim in 500 g soaking water and soaking for 1 hour. Remove the seed washed and continue soaking in warm water at 25~30°C for 6 hours. If the soaking water temperature is low, the time will increase. In the production, common tomato seeds will not bud, mainly because the soaking water temperature is low and the time is insufficient. Of course, the soaking time should not be too long, and the amount of water soaked should not be too high, so it is advisable to soak seeds. When soaking, it is best to use five-tenths of a rare earth to soak seed, such as 500 grams of water plus 0.25 grams of rare earth. Soaked with water after the soaking, placed in a gauze bag, germination at 25 °C, if you put a block of brick in the pot, cloth bag on the brick or in the greenhouse germination, budding in 2 days. This practice has obvious effects on the prevention of tomato diseases such as gray mold, leaf mold, canker disease, spot blight, and early blight.

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