Cold hot meals are easy to cause poisoning
Bacterial food poisoning accounts for the first place in various food poisonings. Summer is a season of high incidence. It is an acute toxic disease that occurs after eating foods containing large amounts of bacteria and contaminated with bacteria. Usually within half an hour to 24 hours after the onset of the disease, nausea, vomiting, abdominal pain, diarrhea, drainage and other symptoms of acute gastroenteritis symptoms, accompanied by neurological symptoms such as headache, cold fever, fatigue, dilated pupil Large, blurred vision and swallowing, talking and breathing difficulties. Severe poisoning can cause dehydration, shock, respiratory failure and endanger life. Once symptoms of poisoning occur, you must go to the hospital immediately.
Place rice and cooked meat products for more than 4 hours, and then heat them thoroughly before eating them. Bags of milk should be packed in small packages and used once. To prevent the occurrence of food poisoning, but also to do a good job of sanitation and disinfection of kitchen utensils; to separate raw and cooked food; animal food should be cooked, cooked thoroughly and then eat; food leftovers, leftovers should be fully heated before eating; generally do not Produce fermented beans and flour products on their own, and sell fermented beans and noodles before steaming for 30 minutes before eating or frying and ripening before eating. Cured foods and home-made bottled foods should be boiled for 6-10 minutes. Edible; aquatic products should be impregnated with saturated salt water preservation, rinse with cold water before eating, and add vinegar seasoning, sterilization, do not eat overnight.
If food poisoning cannot be delivered to the hospital within a short period of time, it may take measures to save itself. If you are poisoned soon after eating, if you do not vomit, you should induce vomiting. If the poisoned person can drink water, he should be allowed to drink more salt water, sugar tea and salt soda. If the poisoned person is found to have symptoms of shock, the patient should be placed supine and the lower extremities should be raised as much as possible to increase the blood circulation of the vital organs.
Color waxy corn is generally white, yellow, red, purple and black, white, yellow and purple corn is the basic color. The purple gene in a purple/white hybrid will naturally become purple if it "beats" the white gene, and vice versa, if it's a tie, what we see is a white/purple corn. Purple can turn into red corn and black corn, which is often called "red is purple, black is purple."
Mottled Corn Cut,Non Gmo Corn Cob,Mottled Waxy Corn Cut,Non Gmo Corn Cob Cut
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