Tea and 6 kinds of foods can make "good tea" become "poison"

In the Tang Dynasty there was the term “tea medicine” (see the “Tea Medicine” written by the Kingdom of the Tang Dynasty during the 14th year of the Tang Dynasty); in the “Shanjia Qing Dynasty” written by Lin Hong of the Song Dynasty, there was also the assertion of “tea, namely the medicine”. . It can be seen that tea is a medicine and is included in the book of medicine (the ancient name of Materia Medica). However, in modern times, the term “tea medicine” was limited to prescriptions containing tea. Because tea has many effects, it can prevent and treat many diseases of women and children inside and outside the family. Therefore, tea is not only a medicine, but the head is as emphasized by the Tang Dynasty Tibetan instruments: "Tea is the medicine of all diseases."

The small problem of drinking tea at ordinary times, because the tea will meet with some foods, it should be noted that:

1, tea and sugar:

Tea taste bitter cold, the purpose of people to drink tea is to use tea bitter taste to stimulate the digestive glands, promote secretion of digestive juice to enhance digestive function. The second is to use the cold nature of tea to achieve the effect of heat and detoxification.

If sugar is added to tea, this function will be inhibited. However, in ancient books, there are also remedies for tea with sugar therapy, which can be used as a diet. If you drink tea in peace, you should not use sugar.

2, tea and eggs:

Tea boiled eggs, the concentration of tea is very high, strong tea contains more tannic acid, tannic acid can make food protein into non-digestible coagulation material, affect the body's absorption and utilization of protein.

Eggs are high-protein foods, so boiled eggs should not be eaten with tea.

3, tea and wine:

Many people love to drink tea after drinking and want to achieve the effect of moistening and detoxifying foods, eliminating food, and regulating waterways, but this is not good for the kidneys.

Because the drink of tea after drinking, theophylline diuretic effect, when the alcohol conversion of acetaldehyde has not yet completely decomposed, that is, due to the diuretic effect of theophylline into the kidney, acetaldehyde on the kidneys have a greater irritation, and thus easy to kidney function Cause damage. So kidney cold, impotence, frequent urination, turbid testicular pain and other symptoms connected.

4, tea and mutton:

Although eating mutton often benefits the body, when mutton is used to drink tea, the rich protein in the mutton can be “married” with the tannic acid in the tea to produce a substance called the acid-extracting protein. This substance has a certain convergence effect on the intestinal tract, which can reduce the peristaltic movement of the intestines, reduce the moisture in the stool, and prone to constipation.

Therefore, you should not eat tea while eating lamb. After eating lamb, it is not advisable to drink tea immediately. It should wait for 2-3 hours before drinking tea.

5. Tea and medicine:

The tannic acid in tea can react with certain drugs (such as ferrous sulfate tablets, ferric ammonium citrate, berberine, etc.) to produce a precipitate that affects drug absorption.

If sedatives (such as phenobarbital, diazepam, etc.) are taken with tea, then stimulants such as caffeine and theophylline in the tea will counteract or weaken the sedative effect of the drug.

Because there are many kinds of drugs and they are not easy to grasp, they should be sent with warm water, which is beneficial and harmless.

6, avoid drinking tea after eating dog meat

Dog meat is rich in protein, and tea is more tannic acid, such as drinking tea immediately after eating dog meat, will make the combination of tannic acid in tea and protein in dog meat into tannic acid protein. This material has astringent effect, can reduce bowel movements, produce constipation, metabolism of toxic substances and carcinogens passively absorbed in the intestines, unfavorable to health, so, avoid drinking tea after eating dog meat.

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