Hog cuts seven taboos

1. Avoid eating after castration. After eating, the gastrointestinal contents of the pigs increase, and the abdominal pressure increases accordingly. At this time, the gilts are stricken and the uterus and ovary are not easy to pick out, and the pressing resistance is large. The intestinal tract is easy to escape and difficult to remit, and the intestinal tract is easily cut off. Or after intestinal accidents.

2 bogey piglets just purchased and castrated. Environmental mutations and long-distance transportation can stress newly purchased pigs, and castration can easily lead to acute piglet deaths.

3. Avoid milking castration. Separation and weaning of mothers has a great deal of stress on piglets. At this time, castration will affect the growth of piglets and increase the occurrence of stress diseases such as edema disease. Piglets should be castrated 7 to 15 days after weaning and weighing 7 to 10 kg.

4. Avoid hot, noon or afternoon castration. In hot weather, the blood circulation of piglets is accelerated, and most of the uterus or spermatic cords are not ligated after castration, which may lead to excessive bleeding or even death of piglets.

5. Avoid castration when sick. The implementation of castration on diseased pigs will aggravate the condition and, in severe cases, cause the death of piglets.

6. Avoid sterilization without castration. The equipment and surgical site used for castration should be sterilized with iodine and alcohol to prevent infection of the wound.

7. Avoid sows when gilded. Oestrus in the estrous uterus is swollen and congested. Castration can easily cause bleeding. If you do not understand the situation beforehand, in the process of castration, you find that the sow's uterus is congested. You should remove the ovaries after ligation, instead of removing the uterus.

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