How to match artificial pigeons artificially

Historically, pigeon breeders have adopted the natural pairing method to allow the pigeons to breed freely. After a long-term observation in the breeding process, we found that the use of natural pairing method to breed meat pigeons was extremely inefficient. Therefore, a manual matching method was developed to greatly improve the economic benefits of keeping meat pigeons. The specific methods are:
Formulate seedling retention criteria, select young 3-4 months old breeders for breeding, and keep males and females in separate rows; when young breeders are raised to 5 months of age (naturally matched birds are usually raised to 6 months of age), select The standard of education is to carry out male-female collocation (usually enhanced observation, to improve the male and female identification accuracy rate, and the pairing rate can reach 98%), and the breeding cage is fed with breeding pigeons. On May 10th, 2003, our team used the above method to pair the 1,000 pairs of young breeders with 5 months of age. There were 980 pairs of young breeders that reached the state of affinity within 8 days, accounting for 98% of the total. Around May 25, 2003, the batch of pigeons laid eggs one after another. The fertilization rate was 96.8% and the survival rate was 94.2%. In addition, the production period of the entire group of birds is one month ahead of schedule, saving more than 3,000 kilograms of feed and saving more than 7,000 yuan. If calculated by output, 650 pairs of commercial pigeons are produced, each of which is priced at 20 yuan, and the total income is increased by 13,000 yuan.
Practice has proved that artificial matching of meat pigeons has the following advantages: 1. Avoiding inbreeding, overcoming the degradation of variety, coat color, body type, weight, etc. caused by natural match; 2. Simple and easy to adapt to match with pigeons of various pigeon farms It is especially suitable for the matching of caged meat pigeons; 3. Shorten the production cycle and have a significant economic benefit.

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Appearance

1) Color: Orange or orange red 

2) Taste & Odor: Fresh Goji Berry juice taste and smell after sterilization, no peculiar smell. 
3) Histomorphology: The product is turbid, allowing precipitation stratification after standing. 

4) Impurity: No visible foreign impurities 

Physics & Chemical Specification

1) Brix(%): ≥13.0 

2) Total Acid(g/100mLas Citric Acid): ≥0.5 

3) pH: 3.5-4.1 

Microorganism Specification

1) TPC (CFU/mL): ≤20 
2) Yeast (CFU/mL): ≤20 
3) Mould (CFU/mL): ≤1 
4) Coliform (CFU/mL): ≤1

 

Additive

Citric acid and Vitamin C

Country of Origin

ZHONGNING, NINGXIA, CHINA

Package

1) Inner package is 200kgs aseptic bag, outer package is opening steel drum.

2) Inner package is 25kgs aseptic bag, outer package is opening steel drum.

Storage

Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelf life is 18 months. (suggestion: 5-8℃).  

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