Foreign broiler cut-wing fattening method

According to foreign experiments, after cutting chicken wings, the consumption of feedstuffs is small, the growth is fast, and the pectoral muscles are tender, and the food value and economic benefits are significantly improved. The wing cutting method is as follows: Select 2 to 20 days old and robust chicks, stop the wings and stop eating for two hours before stopping the water. When the wing is cut off, first tighten the chicken wings with a thread to prevent bleeding. Then use a sterilizing knife to cut off the wings from the joints and apply anti-inflammatory powder or red mercury to the wound. Then place the winged chickens one by one in a low-light, warm and quiet place. After two hours, feed and water again. The chickens can be put back in one week.

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