Chicken is more dangerous than pork

Compared with chicken and pork, many people prefer to choose chicken, because chicken is white meat, fat and cholesterol levels are low, in fact, the safety of chicken than pork is more hidden.

Compared with pork, chicken has a certain price advantage. Moreover, turning on nutrition textbooks, you can easily find similar statements - chicken (flesh) is white meat, which has lower fat and cholesterol than pork (live meat, ie, red meat), and when the same amount of protein is obtained, the ratio of raising chicken to poultry is higher. Pig farming saves energy, so eating chicken is healthier and more environmentally friendly than eating pork. However, I think that it is not desirable for children to eat chicken regularly. I also have very little (far less than pork) chicken. Why?

Chicken is indeed better than pork (or other livestock, such as cattle and sheep) in terms of nutrition. However, the safety risk of chicken is far greater than pork. “Watching” News Weekly (April 12, 2010) The reporter surveyed the field of specialty chicken farmers in Fufeng County, Shaanxi Province and said: “To raise chickens to prevent diseases and treat diseases is the most important thing. Chickens are easy to get intestines. Disease, a disease will not lay eggs for a few days, so often add erythromycin, oxytetracycline prevention in the feed." A relative of mine also runs a chicken farm in the countryside. When I went to see it, I saw that routinely adding various antibiotics to chicken feed could be described as shocking.

Of course, raising pigs or other livestock species also has the problem of adding drugs to prevent and treat diseases, but it is usually not as serious as raising chickens. Unlike pigs that are mammals, chickens are not only physically small, have a high body temperature, but also have poor resistance to viruses. They are very easy to die in batches and die for chickens and cause huge economic losses to farmers. Therefore, farmers always add a variety of antibiotics to chicken feeds preventively. As a result, there are more antibiotics in chickens, especially chickens. At the same time, in order to speed up the growth of broiler chickens and shorten the storage time, some farmers have to add hormone drugs to chicken feed. Antibiotics + hormones are undoubtedly worse.

Pork also has the problem of excessive antibiotic residues, and pork that is sold in the market has not been routinely tested for veterinary drug residues such as antibiotics. However, because in the past more than ten years, most cities have carried out the so-called “safety meat” project, which has detailed regulations on centralized pig slaughter, pork quarantine and sales channels. Overall, the regulation of pork safety issues is slightly better. In many places, chicken meat has not been included in the management of "safety meat" project, or regulatory measures are missing. Therefore, the safety risk of chicken is even greater.

On the other hand, from the perspective of industrial development, in the major cities, one or two large-scale pig-breeding enterprises have gradually formed larger-scale, more live pigs, better aquaculture management, and higher market share. Although large companies may not necessarily have no safety issues (the lessons of Sanlu milk powder are sufficient to illustrate the problem), overall, the quality of meat products provided by large enterprises is more reliable, and there are relatively few cases of intentionally selling counterfeit or illegally added drugs. some. However, in many cities, chicken-raising companies are dominated by small and medium-sized enterprises, and very few companies form the same scale as large-scale pig companies. This adds to the potential insecurity of the chicken.

In summary, although nutrition is concerned, chicken meat is white meat, which is better than pork (red meat). However, it seems that the hidden danger of chicken meat is far greater than that of pork. The problem of misuse of antibiotics and hormone drugs is not optimistic. Therefore, chicken (except for ensuring meat safety) should not eat too much, especially for children.

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