How to prevent mushroom red mushroom
2021-01-27 15:19:37
Mushroom emergence of red root mushroom is a physiological disease. The main cause is the low temperature, low evaporation, weak mycelium viability, poor water absorption capacity, slow fruiting, excessive water spray, high relative humidity, or sudden climate change, poor ventilation, poor acidity, and poor acidity. , spraying excessive glucose (fat) and other prime. Preventive measures: Use water according to mushroom fruit body and hypha growth and weather conditions. Pay attention to avoid water spray and ventilation during low temperature time. Generally, the moisture content of the cover soil should be between 18% and 22%. If the culture material is acidic, 3% lime water can be used to ease the solution.
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