Less green feed to guard against vitamin deficiency in pigs
Winter pigs are prone to vitamin deficiency, mainly due to the lack of green fodder. In addition, some pig farmers have simple feeds. The pighouses have insufficient sunshine and air circulation. Therefore, pigs are prone to vitamin deficiency in the winter.
Vitamin A deficiency. Dry skin, dull body hair, indigestion, reduced appetite, slow growth. Some vision weakened, neurological disorders. Severe crippling, circling, unstable gait, incoordination, and even paralysis of the hindquarters. If this disease occurs in the sow, it is easy to cause miscarriage or stillbirth. The born piglet blinks. Even if the piglet is normal in appearance, the constitution is very weak and it is easy to die. Prevention: 20 grams of pine needles, sorghum juice or dripping juice can be used for feeding once in the feed once a day for a few days; more carrots, silage, and other vitamin A rich feeds can also be fed.
Vitamin B deficiency. Slow growth, vomiting, skin rash, hair removal, etc. In the absence of pantothenic acid, poor appetite, poor growth, diarrhea, coughing, loss of coat, and dyskinesia, especially in the "goose-step" posture. In the absence of niacin, loss of appetite, weight loss, severe diarrhoea, dermatitis, dehiscence of the skin, covering of black ecdysis, neurological disorders, and anemia. Prevention: In the daily feed mix, pay attention to the full supply of vitamin B-rich feed. If corn is used as a feed for a long time, it can cause niacin deficiency, and corn should be reduced in the feed to increase bran, silage, sprouted feed, and tuber juicy feed.
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