The new rice variety Ning 9108 with good taste and taste is favored

On February 26th, the "Ning 9108 Rice Tasting Ceremony for the New Rice Variety with Good Taste and Flavor," organized by Jiangsu Gaoke Seed Industry Science and Technology Co., Ltd., was held in Huai'an. Researcher of the Provincial Seed Station Zhou Chunhe, Researcher of the Provincial Planting Station Deng Jianping, Deputy Director of the Provincial Seed Station Tang Yihua, Deputy Director of the Intellectual Property Department of the Provincial Academy of Agricultural Sciences Zhang Chuxian, and Ning 9108 New Family of Adult Education Jiangsu Academy of Agricultural Sciences Wang Cailin, director of the Institute of Grain Production, and more than 200 seed distributors and rice industry representatives from across the province attended the meeting. At the meeting, Wang Cailin introduced to everyone that Ning 9108 was a new product line of high-quality glutinous rice after Nanyu 46 and Nanxun 5055, which was bred by the Institute of Food Crops of Jiangsu Academy of Agricultural Sciences. At present, the strain is still in the stage of trial. In the process of planting, prevention and treatment of black stripe dwarf disease and panicle blast should be done. Wang Cailin tells you that Nanxun 46 and Nanxun 5055 are new varieties of japonica rice with good mid-maturity and early-maturing glutinous rice that were bred by the Institute of Food Crops of Jiangsu Academy of Agricultural Sciences in 2008 and 2011, respectively. They are 165-170 days and 160 days respectively, and are only suitable for planting in Taihu, Jiangsu, and Yanjiang regions of Jiangsu Province. The planting scope is narrow. The late mature Chinese new line “Ning 9108” has a total growth period of about 154 days, which is suitable for planting in Jianghuai and Central Jiangsu, and the range of suitable species is further expanded. This has laid the foundation for satisfying the demand for good varieties of new japonica rice varieties in Central and Central Jiangsu. . According to Wang Cailin, Ning 9108 rice is of excellent quality and belongs to a semi-invasive variety, which is very suitable for the development of high-quality high-quality rice industry. The strain has a brown rice rate of 55.4%, a polished rice rate of 75.2%, a total rice rate of 70.8%, a gel consistency of 92 mm, and an amylose content of 9%. In the case of organic cultivation, the average yield is 400-450 kilograms per mu, and about 260 kilograms of rice can be processed. In general, 500-550 kilogrammes per mu can be used for pollution-free cultivation, and 300 kilograms of rice can be processed. At the tasting session, everyone tasted the rice cooked with Ning 9108 rice. The rice was crystal clear, soft and smooth, elastic, cold and not hard, and the scene was full of rich aromas.

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