Nutritional components of fennel
2018-04-29 14:01:30
Food Category: Food Name: Fennel [Cumin] with 94g of edible portion per 100g
Calories (Kcal): 24 B1 thiamine (mg): .06 CA Calcium (mg): 154 Protein (g): 2.5 B2 Riboflavin (mg): .09 MG Magnesium (mg): 46 Fat (g ): .4 B5 Niacin (mg): .8 FE Iron (mg): 1.2 Carbohydrates (G): 2.6 VC Vitamin C (Milligrams): 26 MA Manganese (Milligrams): .31 Dietary Fiber (G): 1.6 VE Vitamin E (mg): .94 ZN Zinc (mg): .73 Vitamin A (micrograms): 402 Cholesterol (mg): 0 CU Copper (mg): .04 Carotene (micrograms): 1.7 Potassium (mg) ): 149P Phosphorus (mg): 23 Retinol equivalent (micrograms): 91.2 Sodium (mg): 186.3 SE selenium (micrograms): .77
Calories (Kcal): 24 B1 thiamine (mg): .06 CA Calcium (mg): 154 Protein (g): 2.5 B2 Riboflavin (mg): .09 MG Magnesium (mg): 46 Fat (g ): .4 B5 Niacin (mg): .8 FE Iron (mg): 1.2 Carbohydrates (G): 2.6 VC Vitamin C (Milligrams): 26 MA Manganese (Milligrams): .31 Dietary Fiber (G): 1.6 VE Vitamin E (mg): .94 ZN Zinc (mg): .73 Vitamin A (micrograms): 402 Cholesterol (mg): 0 CU Copper (mg): .04 Carotene (micrograms): 1.7 Potassium (mg) ): 149P Phosphorus (mg): 23 Retinol equivalent (micrograms): 91.2 Sodium (mg): 186.3 SE selenium (micrograms): .77