How do you tell if the oil in the fryer is hot enough?

There are a lot of kitchens like white and small series. Even if the oil in the fryer is hot enough, I don’t know how to judge. Today, Xiaobian is going to give you a simple little trick. You can use the kitchen thermometer or a batter. Or throw the bread crumbs into the fryer. If it sizzles, the oil is hot.

Another trick is to put the end of a wooden spoon into the fryer. If the oil is hot, small bubbles will form around the spoon. The oil in the fryer will give off a noticeable gleam when it's hot; if it's smoke, it's too hot, you need to lower the temperature or start over. Don't rush to get the oil in the fryer to the correct temperature, it should be heated slowly. Trying to heat the oil too fast can result in charred, blackened oil and charred, bitter food. It turned out to be so simple, Xiaobian is no longer a kitchen white.

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