Bamboo Shoot Processing Technology

Bamboo shoots are one of the eight treasures of delicacies. The delicacies of the delicacies of the delicacies are divided into eight treasures: the sea cucumber, the asparagus, the big mouth mill, the bamboo shoots, the red scale fish, the scallops and the mullet eggs. Chinese delicious bamboo shoots, "Poetry Daya Han Fei": "The others, Victoria Wei Po." Visible, since ancient times, they regard bamboo shoots as a good vegetable.
Bamboo shoots, bamboo sprouts, there must be bamboo shoots. There are bamboo shoots and bamboo shoots. Every spring, a thunderstorm broke out. After the rain, the water was abundant, the bamboo shoots in the soil, and the bamboo shoots began to swell. The bamboo shoots on the mountain immediately sprung many spring bamboo shoots, tender green jade, exquisite show, and never tasted new. First of all, full of eye-pleasing and rewarding beauty. “After the rain springs even the mountain hair”, the painters gather and shoot the bamboo shoots emerging from the mountains after the new rain, which gives people a sense of renewal, unlimited life, and a beautiful appearance.
Mr. Dongpo is not only a famous politician, writer, artist, or foodie. He loves bamboo shoots and shoots bamboo shoots. When he first arrives in Huangzhou, he immediately utters the phrase “The Yangtze River goes around Guo and knows the fish and the United States is good, and Zhu Lianshan feels bamboo shoots incense”. Mr. Dongpo is an expert on eating bamboo shoots, and even bitter bamboo shoots are not exclusive. “After throwing loose chrysanthemums for a long time, how can you endure bitter bamboo shoots?” The bitter bamboo shoots are comparable to delicious fresh finless porpoises. He pointed out to the world that: “You can make meat without food, and you can't make it home without bamboo. No meat is lean, and no bamboo is popular. People are thin and fat, and Buddhists cannot be treated. Vulgar, unless Duntun bamboo shoot barbecue.” Meat eaters, bamboo eaters elegant, Mr. Dongpo far-sighted, broad-minded, even to eat bamboo shoots to eat meat, the vulgar and elegance to cleverly combine to one place, become an age-old talk.
Bamboo shoots are delicious, fresh and delicious, and many literature lovers are very fond of it. The late Tang poet Li Shangyin has the first poem “The first shot of bamboo shoots in the middle of a meal”: “The tender oysters are fresh in the forest, and the Wuling’s price is as heavy as gold. Lu Hai should be countless, couldn't bear to cut Ling Yun's heart?” “The Five Mausoleums” are the tombs of the five emperors of the Han Dynasty. They are all near Chang’an. The delicious and delicious mountains and rivers of the Chang’an are endless, but they’re still bamboo and precious like gold. How can a bamboo shooter with a turbulent spirit cut down and make a meal?
Spring bamboo shoots are delicate and crisp, white and smooth, without any flaws. The ancients described the beauty of women's fingers as spring bamboo shoots to praise them: "After the shallow waves under the silver lights, spring bamboo shoots are slender." It is not an exaggeration to compare women's slender hands to spring bamboo shoots. The spring bamboo shoots listed in March and April are also known as bamboo shoots, and the most fresh ones are: Wang Shipeng has a poem saying: “Inquiring about the bamboo wall in the East, the name is known only. Long Sun’s early march and the swallows are coming.” The winter bamboo shoots are magnificent. Du Fu's "Qinzhou State" poem: "Compound bamboo shoots with multiple winter bamboo shoots," was set off from Taizhou in the winter, and all the way was dense bamboo forests, and the massive winter bamboo shoots broke out.
Bamboo shoots are rich in plant proteins, fats, and sugars. They contain a lot of carotene, vitamins and calcium, phosphorus, iron, and magnesium. Among the proteins contained in bamboo shoots, there are at least 16 amino acids. Bamboo shoots are low-fat, low-sugar, multi-cellulose foods that have the effect of promoting intestinal peristalsis, aiding digestion, and preventing constipation. They also have certain effects on weight loss, nephritis, heart disease, and prevention of colorectal cancer and breast cancer.
Bamboo shoots enter the food, both for the main role and supporting role, but also can play a very good role in the recipe plays a "tender jade" role. The bamboo shoots and the meat are indispensable to each other. They are divided equally into each other, and they complement each other. There is no incense for the flesh, and the bamboo shoots are odorless. No bamboo shoots are used for the brewing and the flesh is not fragrant. Bamboo shoots can be served with fish and meat to make the fish and meat taste more delicious, as well as with other vegetables, both for the public and for everyone. "Dream of Red Mansions" once wrote that Baoyu had recovered from a serious illness. The cook made a "ham soup with fresh bamboo shoots" for him. It was light and fresh, delicious and delicious, and it had the effect of appetizing and conditioning.

For the treatment of diseases of the Digestive System:

Many symptoms can signal problems with the GI tract, including: abdominal pain, blood in the stool, bloating, constipation, diarrhea, heartburn, incontinence, nausea and vomiting and difficulty swallowing, according to the NIH.

Among the most widely known diseases of the digestive system is colon cancer. According to the Centers for Disease Control (CDC), 51,783 Americans died from colon cancer in 2011 (the most recent year for available data). Excluding skin cancers, colon and rectal cancer, or colorectal cancer, is the third most common cancer diagnosed in both men and women in the United States, according to the American Cancer Society.

Polyp growth and irregular cells, which may or may not be cancerous, are the most common development paths for colorectal cancers (also referred to as CRC), and can be detected during a routine colonoscopy, according to Dr. John Marks, a gastroenterologist affiliated with the Main Line Health health care system.

[The best news is that, if caught early enough, they can also be removed during the colonoscopy - eliminating the possibility that they grow further and become cancer," Marks said.

For those patients whose cancer has already spread, there are various minimally invasive surgical options that have extremely good prognoses. It is recommended that asymptomatic patients without a family history begin getting tested regularly between the ages 45 and 50, according to Marks. [Symptoms which may suggest that you need a colonoscopy at an earlier age include rectal bleeding and stool/bowel habit changes which last for more than a few days."

While CRC gets a great deal of attention, many diseases and conditions of the digestive system - including irritable bowel syndrome, diverticulitis, GERD (acid reflux) and Crohn`s disease - can be chronic and are difficult to diagnose and treat, according to Dr. Larry Good, a gastroenterologist affiliated with South Nassau Communities Hospital. [With many of these diseases, blood work and colonoscopies all looks normal, so there is an absence of red flags."

Many of the diseases of the digestive system are tied to the foods we eat, and a number of sufferers can reduce their symptoms by restricting their diets, Good said. [Of course no one wants to hear that they can`t eat certain foods, but many times, eliminating acidic things from the diet, such as tomatoes, onions, and red wine, can have an impact," Good said.

There are a number of tests to detect digestive tract ailments. A colonoscopy is the examination of the inside of the colon using a long, flexible, fiber-optic viewing instrument called a colonoscope, according the American Gastroenterological Association. Other testing procedures include upper GI endoscopy, capsule endoscopy, endoscopic retrograde cholangiopancreatography and endoscopic ultrasound.

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