The Effect of Stacking Mud Hard on Astragalus Breeding
Due to Huang Xi's half-empty hole, Dianchi must have water. From the comparative analysis of various land surface designs, long mud mud is the best, and its advantages are many.
First, the dispersion of loach. In the past, people were accustomed to raising turtles under water. The disadvantages were two-fold: First, they forced the yellow eel to surface frequently to breathe and consume a lot of physical strength. At the same time, they also violated the habit of selecting the depth of the water body and the relationship between water and land by the length of the body. The second is that it is easy to cause the pool of Astragalus to gather at the corner of the pool. The more they gather, the longer they will not be dispersed, and the frequent activities. When the temperature is 26°C, the crowded astragalus only needs 24 hours, and the temperature in the group can rise above 33°C, which is extremely deficient in oxygen. Loach can play the role of dispersing jaundice, and better solve the above drawbacks: First, loach can increase the carrier surface area of ​​about 1.5 times, correspondingly reduced the density of the jaundice cave, reducing the pressure on the regulation of high density. The second is that the vegetation on the loach can maintain the normal temperature state of the carrier, and the yellow eel is in perfect condition. It not only has a comfortable breathing support, but also prevents the occurrence of crowded fever and physical exhaustion. Thirdly, mud loquat has promoted the benign dispersal of Astragalus membranaceus. On the one hand, it can greatly reduce the incidence of diseases. On the other hand, once a disease is found in a certain area, mud can be used to isolate the indwelling gutters that may be infected.
Second, the role of muddy oxygen. Since most of the Huanghua caves are evenly distributed in the loach above the surface of the water, the yellow crickets in the cave often carry out frequent expansion and contraction activities between the air and water, and play an oxygenating role to the carrier. According to a comparison of Dianchi Lake with Wudi Pond, the oxygen content in the Dianchi Cave was 2. 3 mg/l higher than that of the underwater cave.
Third, the muddy water can make "Living" in Dianchi Lake. There is often a blind spot in the non-tank pools, which prevents the new water from flowing down. The old water can't go out and there is serious pollution from moss, mucus, and residual food. The use of muddy piling has made mistakes, and the layout has been cascaded into a multi-arranged layout, and a series of "S"-shaped long channels have been connected in series to allow new water to be exchanged from the inlet to the outlet. In order to achieve the goal of "living" water, the pool has played a good role in balancing pollution and oxygen supply. At the same time, mud loach also provides facilities for scientific feeding. Through domestication. Every day, on each loach, a fixed point, feeding regularly, the jaundice will produce conditioned reflexes: advance out of the hole, get together and wait for food; eat quickly, eat and return. In addition, planting aquatic plants on loach can also play a role in cleaning and oxygenating and shading.
Free from pollution, high in nutrients and good of quality is our pursuit, to every production process of ginger we control strictly. There are six steps about ginger`s production process before packing. (1)Receiving: we buy raw materials from producer, and the ginger must be fresh, clean, no rot and pest, no stain, no rotten. (2)Washing: Wash the silt on the surface of ginger, remove the ginger buds and pick out the ginger that not reach the required standard.(3)Classifying: classifying as ginger`s size(4)Drying: put ginger into the shelf under the sun during a hot summer may take one day or two.(5)Packing: weighting and packing according to client`s request (6)Checking: to packed product of the random inspection.Except Air Dried Ginger,we also supplied Fresh Ginger , Fresh Garlic , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape, Fresh Pomelo , Fresh Ya Pear Chaotian Chili, Paprika Powder , Fresh Apple and so on.
Product Name |
Ginger |
Place of origin |
Anqiu, Shandong, China |
Variety |
Fresh Ginger, air Dried Ginger |
Size: |
50g,100g,150g,200g,250g, 300g,350g and up. |
Packing: |
30lb/plastic box,10kg/plastic box 20kg/mesh bag
8,10,15,20kg/ctn
with PE bag inner |
Quantity/Conveyance: |
20-24mts per 40fcl. |
Exporting standard: |
Clean, Round Ginger, no rotten, no black mould, not broken |
Supply period: |
All year round. |
Certification: |
GAP |
MOQ: |
1 x 40' RH |
Shipment Port: |
Qingdao Port ,China |
Delivery time |
7-10 days after the deposit |
Air Dried Ginger
Air Dried Ginger,Air Dried Yellow Ginger,Air Dry Ginger,Dehydrated Ginger
Jining Fuyuan Fruits And Vegetables Co., Ltd. , http://www.fuyuanfv.com