How to store tender corn
2019-06-18 07:01:31
Immediately harvested corn kernels just full and not solidified, head pistil (ie, red clams) did not dry, with the nail file when the slurry can be harvested. Soaking treatment Prepare a wok to add half a pot of water and add corn storage agent at a rate of 0.4% to 0.5%. Open the skin of the tender corn ear, turn it to the back, and do not break it. After the liquid with good storage agent is boiled, the tender corn kernels that have opened the skin are batched and put into a pot and boiled for 5-7 minutes. When the grain becomes yellow and light, half-cooked, remove it and place it in a pot filled with 0.4% storage solution. Cool it until it is not hot, and drain it. Then put the tender ear in the sun exposure, preferably on the same day to dry to the semi-dry, can also use a dryer to dry to half dry, but the drying temperature can not exceed 80 °C. Store storage Store dried corn ears in ventilated, dark, and rodent-free warehouses. The storehouse is fumigated with 2 grams of sulfur per cubic meter, and the ground is covered with 25 to 30 centimeters high ventilation walls from the new bricks. The amount of lime is sprinkled, and then the ears of corn are put in baskets or woven bags for storage and storage. Storage. Matters needing attention 1 after the harvest of tender corn ear to be harvested the same day, the same day, otherwise affect the flavor. 2 After the tender ear is soaked, it must be dried half the day, such as rain the next day, be careful not to stack, prevent temperature rise acid. Too late to dry the ear of corn, can take regular re-treatment approach, high temperature sterilization. 3 If there is sour taste in the warehouse, use 2 grams of sulfur per cubic meter. 4 During the storage period, the corn kernels will dry and become turbid, and can still be restored after cooking. If the treatment time in the storage liquid is too long, it will be difficult to rehydrate the boiled water at the time of sale, which can prolong the boiling time.
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