After the harvest, the grapes can continue to grow and grow again.
After the grapes are harvested, it is a crucial period for the storage and nutrition of the grapes. The quantity and quantity of nutrients stored will directly affect the annual output of grapes. For this reason, the following management should be strengthened after grape harvest:
After the cultivator and the deep-cultivated grapes are harvested, a cultivator should be carried out to loosen the soil and keep the water and fertilizer. And in September-October, the garden was intensively cultivated. During this period of deep plowing, the severed roots can heal quickly. Deep plowing can be combined with basal fertilization, and generally deep plowing is about 18 cm.
Autumn Schiff base fertilizer should be completed in late September to early November. Basal fertilizers should be based on sufficiently mature organic fertilizers. This period of fertilization, because the temperature is still high, is conducive to full maturity of organic fertilizer, and is the root of the second peak of growth, is conducive to the absorption of nutrients in the new root accumulation in the tree. Before the deciduous grape leaves, at least 15 kg of fully-fertilized manure should be applied to each plant. When applying base fertilizer, it is best to add 1% of diammonium phosphate or 2% to 3% of superphosphate to the base fertilizer. In acid-soil areas where there is a lot of rain and where the calcium loss is serious, applying 50 to 100 kg of lime per acre will be very beneficial to the growth and development of the grapes. The amount of mixed N fertilizer depends on the growth of the plant and the amount of the result, and the general mu dose is 12 kg.
The top-dressing fertilizer was top-hatched with 0.3% urea solution 2 or 3 times, supplementing the large amount of nutrients consumed as a result, which can promote the restoration of tree vigor. If tree vigor is strong, less nitrogen fertilizer should be used to prevent leggy.
Control the growth of new shoots
After the grapes are harvested, some young grapes or adult grapes with too much nitrogen fertilizer will have a long waning autumn greed. The nutrient consumption is greater than the accumulation and will affect the return of nutrients to the roots, thus reducing the cold resistance of the plants and the fullness of the overwintering buds.
Therefore, it is necessary to control the growth of new shoots of grapes and pick up the new shoots that have not been stopped for a long period after harvest to limit the growth of new shoots. Remove tendrils and thin branches at the same time to reduce nutrient consumption.
Postharvest pruning After pruning, the focus of the pruning is on the length and number of the resulting parent branches and their branches. Results The length of clipping of the mother branch should be determined according to the species, the position of the shoot, and the frame type. The result is that the update of the mother branch is mainly the twig update, and the update of the old branch is mainly the branch update.
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