Skilled chicken with vitamins
2020-06-09 11:21:53
When the chickens have a stress response (vaccination, transfer, etc.), they should add 10% more vitamin A, vitamin E, vitamin D, vitamin C.
When chickens have chronic diseases (chronic respiratory diseases), 10% of vitamin A, vitamin E, and vitamin C should also be added.
Adding 5% more vitamin A to the broiler feed can increase the feed conversion rate and help to speed up the growth of the chicken. For chickens, the lower the vitamin A content in the feed, the lower the incidence of coccidiosis in chickens. High, therefore, in the chicken coccidiosis, 20% more vitamin A, vitamin K, and vitamin C should be added to the feed.
When the chicken suffers from fatty liver syndrome, 5% more choline chloride and 10% more multivitamins are added.
During the hot summer months, adding 2% of vitamin C to the chicken feed can improve the resistance of the chicken body, reduce the temperature of the chicken body, improve the production performance, and reduce the stress response.
During the peak egg laying period, 2% more vitamin B2 should be added. In order to increase the hardness of the shell, in addition to adding 2% of calcium in the feed, 2% of vitamin A and vitamin C should be added.
When a flea and coccidiosis occur in the flock, one more amount of multivitamin should be added to the feed.
When a certain vitamin deficiency occurs in the flock, the amount of vitamins in the feed should be three times that of the constant.
The amount of vitamins in the feed for young chickens and breeders should be 2 times the amount of the constant.
In general, caged chickens use 10% more multidimensional ingredients than free-range chickens.
If the feed is used for a long time (more than 30 days), it should add 5% to 10% more multivitamin to make up for the loss of vitamins.
When chickens have chronic diseases (chronic respiratory diseases), 10% of vitamin A, vitamin E, and vitamin C should also be added.
Adding 5% more vitamin A to the broiler feed can increase the feed conversion rate and help to speed up the growth of the chicken. For chickens, the lower the vitamin A content in the feed, the lower the incidence of coccidiosis in chickens. High, therefore, in the chicken coccidiosis, 20% more vitamin A, vitamin K, and vitamin C should be added to the feed.
When the chicken suffers from fatty liver syndrome, 5% more choline chloride and 10% more multivitamins are added.
During the hot summer months, adding 2% of vitamin C to the chicken feed can improve the resistance of the chicken body, reduce the temperature of the chicken body, improve the production performance, and reduce the stress response.
During the peak egg laying period, 2% more vitamin B2 should be added. In order to increase the hardness of the shell, in addition to adding 2% of calcium in the feed, 2% of vitamin A and vitamin C should be added.
When a flea and coccidiosis occur in the flock, one more amount of multivitamin should be added to the feed.
When a certain vitamin deficiency occurs in the flock, the amount of vitamins in the feed should be three times that of the constant.
The amount of vitamins in the feed for young chickens and breeders should be 2 times the amount of the constant.
In general, caged chickens use 10% more multidimensional ingredients than free-range chickens.
If the feed is used for a long time (more than 30 days), it should add 5% to 10% more multivitamin to make up for the loss of vitamins.
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