"Green" pigs become breeding highlights

The price of live pigs in all parts of the country has been declining and has continued to decline. In particular, the main producing areas of pigs such as Shandong, Henan, Hebei, Hunan, Hubei, Sichuan, and Anhui have experienced more declines. When many pig farmers were overwhelmed by the decline in efficiency, some cases brought new highlights to the pig industry. Not long ago, an ecological farm in Panjin City, Liaoning Province "bred" a "global ecology 500" by relying on pigs, and won the "grand" from the United Nations. The leaders of the ecological farms said that the market price of pork produced by them is now up to RMB 30 per kilogram. How can these pigs, which seem to be indistinguishable from ordinary pigs, sell at such "high prices"? To obtain good benefits, there are special breeding methods. For example, the pig farm there is like a large garden, and the ecological circulation system of the breeding process is different: the workers scour the pig's dung, urine and water every morning along the underground pipeline, and the water hyacinth and the fine elliptic Pond. The pungent dung and urine are the best foods for the growth of water hyacinth and fine arbutin, while water hyacinth and fine arbor are the green feed for pigs. During this cycle, the water quality was initially purified and then discharged into a fish pond with an annual output of 100,000 kilograms of fish. The plankton in the water provided a rich diet for fish and crabs, and was finally discharged into the outer rice fields. After the rice is absorbed and the soil is used, it is reduced to clean natural water and used to flush the pig house, thereby completing the ecological virtuous cycle. These pigs do not use any preservatives, food additives and artificial colors in the process of feeding, processing, and packaging. Therefore, the meat is of good quality and the content of various harmful ingredients is far below the national standard. This fully shows that green breeding is becoming a new economic growth point. Coincidentally, live pigs in Xiping County, Chongqing are also very popular in Shanghai. Since last year, the county has sold 380,000 live pigs to Shanghai, and has an average of more than 1,000 pigs per day. Because raw pork in Xiping County has no residual pesticides. People in Shanghai buy pork, and many people call Xiping. Xiping County set up a special "green pig production and development leading group". The livestock husbandry system creates records for each pig and every pig and every company that raises pigs. What kind of fodder is fed by the pigs? What kind of medicines are used for epidemic prevention and treatment? And often send people to conduct supervision, inspection and guidance, is strictly prohibited the use of feed and drugs that are harmful to the human body, and control live pig production quality. These measures ensure the quality of live pigs, so live pigs sold to big cities are more than a year old. As a large meat product, pork has undergone constant changes in market demand. In the past, the more fat pork was more popular, and now lean meat has become the main target for people to buy. When food safety continues to plague people, the quality of pork has become the first factor consumers consider. If the breeder cannot adapt to this change, it will be sooner or later eliminated by the market.

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