Pomegranate fruit before and after how to manage

There are three reasons for the fact that the cultivated pomegranate flowers do not bloom after flowering: First, during their vegetative growth and flowering. Insufficient illumination or coincides with rainy weather. Insufficient illumination may cause vegetative growth of the plant to be overly prolonged, which is not conducive to the accumulation of nutrients in the body, thereby affecting reproductive growth and thus falling off immediately after flowering. If the flowering meets continuous rain, it will The pistil is unable to fertilize normally, causing it to bloom and fail to produce results. The second is improper fertilization. For the observation of pomegranate, when applying topdressing fertilizer, the three elements of nitrogen, phosphorus, and potassium should be appropriately matched. If there are too many nitrogen fertilizers, phosphorus and potassium fertilizers are too few, and the plants lack the necessary fruiting nutrients, it may also cause unsustainable fruit. The third is during and after its flowering. Basin soil watering too much or pot soil dry, potting soil watering too much, the branches and leaves grow mad, or nutritional fibrous root rot, flowering can not hang fruit; pot soil too dry, resulting in atrophic nutrition roots, flowers are not enough The moisture and nutrients will inevitably fall, let alone pollination and fruiting. If it is a pomegranate that is opened once a year, it is difficult to bear fruit again this year. It is only possible to prune plants, increase light, control the supply of water and fertilizers, and expect good flowers and good fruit to be produced in the coming year. If it is a “rose pomegranate” that can be bloomed many times in a year, the potted pomegranate plant can be promoted by adding light, topdressing the phosphorus and potassium fertilizers, shortening the vegetative growth, cutting thin and thin branches, and ventilation and light transmission. The result of flowering again.

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Appearance

1) Color: Orange or orange red. 
2) Taste & Odor: Fresh Goji Berry juice taste and smell after sterilization, no peculiar smell. 
3) Histomorphology: The product is turbid, allowing precipitation stratification after standing. 
4) Impurity: No visible foreign impurities.

Physics & Chemical Specification

1) Brix(%): ≥13.0 
2) Total Acid(g/100mLas Citric Acid): ≥0.5 

3) pH: 3.5-4.5 

Microorganism  Specification

1) TPC (CFU/mL): ≤20 
2) Yeast (CFU/mL): ≤20 
3) Mould (CFU/mL): ≤1 
4) Coliform (CFU/mL): ≤1

Additive

Citric acid and Vitamin C

Country of Origin

ZHONGNING, NINGXIA, CHINA

Package

1) Inner package is 200kgs aseptic bag, outer package is opening steel drum.
2) Inner package is 25kgs aseptic bag, outer package is opening steel drum.

Storage

Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelf life is 18 months. (suggestion: 5-8℃).  

        

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Ningxia Qixiang Biologic Foodstuff Co., Ltd. , http://www.qxgoji.com