White velvet rabbit

A new breed of grass-eating animals, the white velvet rabbit, has recently been established by a young farmer Gao Qianjing of Xiaolu Town, Feixi Town, Hefei City, Anhui Province, and has settled in the Jianghuai District through introduction from an agricultural research institute. White velvet rabbits, weighing 3-3.5 kilograms, of good quality, native to Europe and the United States, the whole body is treasure, both skin and meat, liver, gallbladder, brain and other organs is an important raw material for light industry, medicine, feed industry. The meat is fresh, delicious and delicious, with the three main characteristics of high nutrition, high protein, high digestibility and the three advantages of low fat, low urea amine, low cholesterol. Such as chicken, pig, beef, cholesterol content of 6% -28%, and the rabbit's cholesterol content of only 0.4%, for the prevention and treatment of human high blood lipids, obesity, coronary heart disease, arteriosclerosis and other common diseases have a unique Dietary value. Food can not only supplement the body's various nutrients, but also enable children to improve their intelligence. Women's faces are free from wrinkles, youth is resident, and men’s life is extended. The length of the rabbit hair is about 1.6 cm. The hair fiber is short and flat. It is neat and tidy like a knife. Fine, dense, gun hair is not. The fluff is more, the color is beautiful, the color is similar to natural gas, and the white is like snow. The fluff is not suitable to fall off and is extremely strong. Therefore, it is known as the "White Velvet Rabbit". The fur is popular in the domestic and foreign markets and is in short supply. The price of each original leather is about 40 yuan. In addition, the small ear of the rabbit has a gentle temperament and is a very popular ornamental animal breed.

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