Fermentation bed breeding and disinfection issues
Whether or not the fermentation bed can be sterilized has always been a concern for farmers. Everyone will naturally think that disinfection will kill the functional bacteria, so the fermentation bed housing cannot be disinfected. In most of the fermentation bed technical data, it is also mentioned that the fermentation mattress material cannot be disinfected. However, according to the practical results of several years of application of the technique of raising pigs and raising chickens in the Kangxin dry-leaf-fermentation bed of Beijing Yongjiaye Technology Co., Ltd., this idea is not in line with the actual situation. In other words, in the fermentation bed, especially on the Kangxin dry-type fermentation bed, sterilization can be done completely without affecting the fermentation function of the fermentation bed.
The reason why the general disinfection has no obvious effect on fermentation is because the dose of the disinfectant is too small relative to the amount of litter, and the litter itself has a strong adsorption effect, making the disinfectant difficult to diffuse and penetrate. The chemical effect of the litter and the biochemical action of the fermentation process have a faster degradation effect on the disinfectant. There is no need to sterilize the pigs in the fermentation bed. Because fermented functional bacteria account for absolute advantage on fermented mattress materials, there is almost no living space for pathogenic microorganisms. That is, the fermentation bed itself has a disinfecting effect.
For fattening pigs reared on a fermentation bed, the main purpose of disinfection is to prevent the introduction of highly contagious and pathogenic diseases such as swine fever, foot-and-mouth disease, swine flu, and epidemic diarrhea. The elimination of conditional pathogenic microorganisms is not effective. It is necessary.
The focus of the disinfection of pig farms is on the links with the outside world, such as people, vehicles and gates. Reliance on disinfecting drugs to control the spread of pathogens in a pen is almost futile.
Disinfection should be strengthened when there is an outbreak threatened around, but there is no need for frequent disinfection during most of the time without the threat of an outbreak.
This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process:
I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Orange Enzyme Solution,Enzyme Essence Liquid,Fresh Orange Fermentation
Ganzhou Green days Biochemical Technology Co., Ltd. , http://www.cn-gangdao.com