Using Maize Foliar Processing to Add Value
The selection and storage of corn glutinous leaves:
The corn glutinous leaves used for processing woven handicrafts must be white, not moldy, and suitable for soft and hard. When the corn is harvested, it removes the outer layer of old skin that is close to the corn kernels, and the middle part is the ideal straw material. After selecting, care should be taken to dry it in time, then bundle it into large bundles and put it in a dry, ventilated place that is not easy to smoke.
Smoked white. The purpose of whitening is to improve the whiteness and weaving performance of corn leaves and maintain the natural color of the woven products. The method of whitening is the use of earthenware jars for sulphur smoke. First, the white corn stalks should be sprinkled with a little clean water to make them moist, and the sulphur placed in the bowl is ignited and placed in the bottom of the tank, covered with barbed wire or bamboo products, and then the corn stalks are loosely placed in the tank. 12 It can be opened after hours. The amount of sulfur is generally controlled within the first line of kilograms of corn glutinous rice within 20 grams.
Selection of materials: The whitened corn sorghum leaves are divided into two categories. The perspex used for spinning is generally small, short, soft, and slightly inferior in color; the large, long, and white color used for weaving is selected. of. The loquat leaves are divided into small bundles and placed in plastic bags to avoid drying.
dyeing. When weaving different patterns, the corn husk leaves are dyed in red, yellow, blue, black and other different colors.
Corn stalk weaving method:
Spinning:
Cut the selected spins to the ends of the hair, and then use a simple spinning wheel to spin the ropes. When the skin is plucked, the leaves are torn into pieces of about 1 cm. The light is faced to the pieces and spun into strong diameters of about 2.5 mm. The surface should be slippery without thorns.
Weaving. Weaving is the most basic method of straw weaving. "Editor" is to use one or several raw materials, according to a certain rule, coiling, masking to form a form without obvious warp and weft. "Weaving" is to first establish the Bible, and then gradually weft formation. Weaving methods include flat knitting, twisted knitting, knitting, deduction, weaving, etc., together with different colors of eucalyptus leaves designed into multicolored.
RP International Ltd is top Konjac Gum Supplier and Manufacturer in China.
Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa karrageenan and Xanthan Gum forming thermoreversible, elastic gels. It is recommended at thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin.
Our Annual output is 2000mt. We have professional product line for Food Thickeners Konjac Gum. Our products are Kosher, ISO, Haccp, Halal certified with best quality and strict quality control.
With regards to the productions and quality control, We has advanced manufacturing facilities and professional R&D team which providing customers with safe, healthy, hygienic and high-quality products. All the productions are processed strictly in accordance with the regulations of HACCP and ISO system. We also provide value-added services based on customers` personalized requirements in both product application and technical support.
We wholesale and promise the high quality of Konjac Gum E425 with competitive price, buy Konjac Gum Food Grade at RP International
Konjac Gum
Konjac Gum,Food Thickener Konjac Gum,Konjac Gum Food Grade,Food Additives Konjac Gum
RP International Ltd , http://www.rp-foodadditives.com