Feeding methods and techniques for raising pigs
2019-09-05 02:03:45
In the process of feeding pigs in rural areas, some farmers have not mastered the feed feeding technology. They have improper feeding methods and have not achieved the expected feed utilization rate; sometimes they even cause feed poisoning deaths, resulting in an unnecessary economy. loss. In order to avoid adverse consequences such as death from poisoning, the main techniques for feeding pig feeds are described below:
1, regular deworming, gastric lavage, stomachic. Because the feed is fed and susceptible to parasitic diseases, regular deworming is required. Insect repellents are usually taken every 3 to 4 months, especially for piglets aged 2 to 4 months. The purpose of gastric lavage and stomach stimulating is to enhance the peristaltic capacity and digestive power of the stomach and to increase the utilization of feed. Deworming on the first day, with levofloxazole hydrochloride tablets 8 mg per kilogram of body weight or veterinary use of trichlorfon tablets fed at 2 per 10 kg body weight, ground into the fine material and then fed once at dinner. On the third day, gastric lavage was performed, and 15 grams of baking soda tablets (piglets were appropriately reduced) were fed into the feed during breakfast. The fifth day of the stomach, with rhubarb soda tablets fed 2 tablets per 10 grams of body weight, 3 meals mixed into the feed fed.
2, regular, quantitative feeding. The timing is the time and frequency of feeding the pig every day. Regular feeding, so that the pig life is regular, easy to form conditioned reflex, is conducive to the secretion of digestive juices, thereby increasing pig appetite and feed utilization. The daily feeding time can be arranged at 6, 11, 16, and 21 points. Quantitative is that the quantity of food must be mastered, and it must not be neglected, so as not to affect appetite and indigestion. It is advisable to feed 80% to 90% of the feed each time, so that the pig can maintain a strong appetite each time it is fed.
3, feed feed to a gradual transition, can not be in one step. When raw feed is changed from raw feed to raw feed, the amount of raw feed should be increased from low to high, and the gradual transition should be made so that the pig has an adaptation process. Sudden changes will affect the pig’s appetite and gain.
4, the implementation of dry and wet feeding method. There are three types of pigs: dry feed, thin feed, and dry and wet feed. Practice has shown that dry and wet feeds are best. Because dry feeding requires a lot of saliva and gastric juice to soak the feed. Thin pigs seem to eat a lot of pigs, in fact, most of the water consumed is water, and too much water, aggravated the burden on the gastrointestinal, gastric juice, digestive fluid is diluted, can not play a role, is not conducive to digestion and absorption, reducing the feed Utilization rate. Using dry and wet methods, the feeds eaten by pigs are more, and gastric juice and saliva can work well to promote the digestion, absorption and utilization of feeds, so that pigs grow fast and gain a lot. The ratio of material to water is 1:1.
5, a small amount of feed such as beans, potatoes, taro, pumpkin, etc. to be fried or cooked before feeding, otherwise it will cause poisoning death. Other feeds promote raw feed, which can ensure no loss of nutrients and save labor and fuel.
6, the compound feed requires clean and good quality, prevent feed rotten, deterioration, agglomeration and mixed with debris. Crude roughage should be fine and easy to chew and digest.
7, green feed feed method. The green-green feed should be washed and dried, and then the whole plant should be fed or chopped and mixed into the compound feed to feed water.
8, timely supply of clean, clean drinking water. Automatic drinking fountains can be set in the circle, or a separate sink can be provided to provide clean drinking water for pigs to drink.
1, regular deworming, gastric lavage, stomachic. Because the feed is fed and susceptible to parasitic diseases, regular deworming is required. Insect repellents are usually taken every 3 to 4 months, especially for piglets aged 2 to 4 months. The purpose of gastric lavage and stomach stimulating is to enhance the peristaltic capacity and digestive power of the stomach and to increase the utilization of feed. Deworming on the first day, with levofloxazole hydrochloride tablets 8 mg per kilogram of body weight or veterinary use of trichlorfon tablets fed at 2 per 10 kg body weight, ground into the fine material and then fed once at dinner. On the third day, gastric lavage was performed, and 15 grams of baking soda tablets (piglets were appropriately reduced) were fed into the feed during breakfast. The fifth day of the stomach, with rhubarb soda tablets fed 2 tablets per 10 grams of body weight, 3 meals mixed into the feed fed.
2, regular, quantitative feeding. The timing is the time and frequency of feeding the pig every day. Regular feeding, so that the pig life is regular, easy to form conditioned reflex, is conducive to the secretion of digestive juices, thereby increasing pig appetite and feed utilization. The daily feeding time can be arranged at 6, 11, 16, and 21 points. Quantitative is that the quantity of food must be mastered, and it must not be neglected, so as not to affect appetite and indigestion. It is advisable to feed 80% to 90% of the feed each time, so that the pig can maintain a strong appetite each time it is fed.
3, feed feed to a gradual transition, can not be in one step. When raw feed is changed from raw feed to raw feed, the amount of raw feed should be increased from low to high, and the gradual transition should be made so that the pig has an adaptation process. Sudden changes will affect the pig’s appetite and gain.
4, the implementation of dry and wet feeding method. There are three types of pigs: dry feed, thin feed, and dry and wet feed. Practice has shown that dry and wet feeds are best. Because dry feeding requires a lot of saliva and gastric juice to soak the feed. Thin pigs seem to eat a lot of pigs, in fact, most of the water consumed is water, and too much water, aggravated the burden on the gastrointestinal, gastric juice, digestive fluid is diluted, can not play a role, is not conducive to digestion and absorption, reducing the feed Utilization rate. Using dry and wet methods, the feeds eaten by pigs are more, and gastric juice and saliva can work well to promote the digestion, absorption and utilization of feeds, so that pigs grow fast and gain a lot. The ratio of material to water is 1:1.
5, a small amount of feed such as beans, potatoes, taro, pumpkin, etc. to be fried or cooked before feeding, otherwise it will cause poisoning death. Other feeds promote raw feed, which can ensure no loss of nutrients and save labor and fuel.
6, the compound feed requires clean and good quality, prevent feed rotten, deterioration, agglomeration and mixed with debris. Crude roughage should be fine and easy to chew and digest.
7, green feed feed method. The green-green feed should be washed and dried, and then the whole plant should be fed or chopped and mixed into the compound feed to feed water.
8, timely supply of clean, clean drinking water. Automatic drinking fountains can be set in the circle, or a separate sink can be provided to provide clean drinking water for pigs to drink.
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