The nutritional value of ham

Ham sausage is a kind of meat food popular among consumers. It is based on livestock and poultry meat, supplemented with fillers (starch, vegetable protein powder, etc.), and then added seasonings (salt, sugar, wine). , monosodium glutamate, etc.), spices (onions, ginger, garlic, cardamom, amomum, aniseed, pepper, etc.), quality improvers (carrageenan, Vc, etc.), color-protecting agents, water-retaining agents, preservatives, etc. It is made by processing, mixing (or emulsifying), high-temperature cooking and other processing techniques. It is characterized by its delicate texture, fresh and refreshing taste, easy to carry, simple food, and long shelf life.

Ham nutrition analysis: Ham contains nutrition, protein, fat, carbohydrates, various minerals and vitamins needed by the human body. It also has the advantages of high absorption rate, good palatability, and strong satiety. It is also suitable for processing into many Kind of cuisine.