The nutritional value of red wine

Red wine: wine is divided into dark red, bright red, ruby ​​red and other alcoholic beverages that are fermented with grapes or grape juice. In the fruit, because of the high glucose content of the grapes, the wine tastes for a period of time, so wine is often brewed. Wine is currently the world's largest and most widely used monosaccharide brewing liquor. Red wine is one of the favorite wines because of its festive color.

1. Wines contain nutrients such as sugar, alcohols, organic acids, inorganic salts, and vitamins, which have different benefits for human development;

2. Wine is the only basic alcoholic beverage that can neutralize the big fish, big meats and rice-like acidic foods that modern people eat every day, lower bad cholesterol in the blood, and promote digestion;

3. Wine contains antioxidant ingredients and rich phenolic compounds that prevent arteriosclerosis and platelet aggregation, protect and maintain the normal physiological functions of the cardiovascular system, play a role in protecting the heart and preventing stroke;

4. Red wine is rich in tannins, preventing tooth decay and preventing radiation damage. Drinking wine has a good effect on women's beauty and beauty. It can promote blood circulation and make the skin elastic.

5. Red wine contains more antioxidants, can eliminate or fight oxygen free radicals, so it has anti-aging and anti-disease effects, regular drinking can also prevent Alzheimer's disease;

6. Grape skin contains resveratrol, which has the best anti-cancer properties among hundreds of human-eaten plants. This ingredient can prevent canceration of normal cells and can inhibit the spread of cancer cells. Red wine is made from grapes and it is a good product for cancer prevention.