Tremella (white fungus) nutritional value

Tremella, also known as white fungus, is known by the highest quality as the white fungus. It is hailed as "the highest in the bacterium" and it is both a valuable nutritious tonic and a strong tonic. Historical royal aristocrats saw the white fungus as a "longevity product" and "a long-lasting and good-natured medicine." ≮ Efficacy: White fungus is rich in vitamin D, which can prevent the loss of calcium and is very beneficial to growth and development.

Because it is rich in selenium and other trace elements, it can enhance the body's anti-tumor immunity, but also enhance the tolerance of cancer patients to radiotherapy and chemotherapy.

Tremella is also a nourishing medicine, characterized by moisture but not tired. With a spleen appetite, Qi Qingchang, sleep and stomach, Bunao, Yangyin heat, Runzao of the power of the yin and Huo-wang without ginseng warming patients is a good supplement.

White fungus is rich in natural vegetable gums, plus its nourishing effect, long-term use can emollient, and eliminate facial chloasma, freckles effect.

Most people are edible.

15 grams each time.

Tremella should be made with boiled water. After foaming, unopened parts should be removed, especially those that are light yellow.

Tremella Tremella sugar is high in sugar and should not be eaten before going to bed to avoid increased blood viscosity.

Tremella can clear the lungs, so the exogenous cold is hanged.

Consumption of spoiled white fungus can cause toxic reactions, and severe cases can be life-threatening.