The nutritional value of shortbread

Crispy Cakes is named after a specially made butter-flavored pastry, which is characterized by golden yellow, clear-cut, crisp and not broken, oily but not greasy, crispy and palatable.

Crispy Cakes is named after a specially made buttered cake. Lip buttered with good lard, mixed with a good amount of steamed flour, add appropriate amount of oil, pepper, cinnamon, oil after the cut out crisp fried pepper, cinnamon, and then into the flame. Burned skin with sesame oil and noodles, packaged into the furnace, baked with slow fire. It is characterized by a crispy skin, which has a unique fragrance and is not greasy.

The main origin: Zhejiang Jinhua Prefecture