Tea Garden Management Points During Spring Tea

During the spring tea, the management of tea gardens mainly consisted of cultivation in tea gardens, fertilization in tea gardens, and trimming in tea trees. During spring tea cultivation, tea plantation can be divided into shallow ploughing before spring tea and shallow ploughing after spring tea. Shallow ploughing before spring tea is generally conducted in March. This shallow cultivation is one of the important measures to increase the production of spring tea. After several months of rain and snow in the tea plantation, the soil in the tea plantation has been compacted. At this time, the soil temperature is low. By cultivating the soil by 3~5?, the soil can be loosened, the topsoil can be easily dried, and the soil temperature can be increased, which is conducive to early germination of the spring tea. At the same time, shallow ploughing can eliminate weeds, which is undoubtedly beneficial to the growth of tea plants. Shallow ploughing after spring tea. This shallow ploughing was carried out after the end of spring tea. It is generally conducted from late May to early June. At this time, the temperature is high and rainfall is high. Tea garden soil has been stepped on the spring tea picking, rain is not easy to penetrate. At the same time, it is also the period when the weeds begin to sprout in summer. At this time, shallow ploughing can increase the ability of water conservation and water storage and reduce the growth of summer weeds. In the application of topdressing in tea gardens, great importance should be attached to the application of topdressing before spring tea. This is due to the seasonal distribution of tea production, with the highest yield of spring tea, which generally accounts for about 50% of the total annual output. The natural quality is also the best for spring tea, and the spring tea season is also the production season for famous tea. Tea is the focus of tea production throughout the year. During the spring tea tea shoots grow vigorously, grow fast, consumption of nutrients is relatively large, strong root absorption capacity, base fertilizer alone in autumn last year is still not able to meet the needs of spring shoot growth, easily resulting in tea garden soil nutrients "out of line." The use of topdressing before spring tea is particularly important. The amount of fertilizer is generally based on the production of 100kg of famous tea with 300kg of cabbage cake as base fertilizer, plus 100kg of urea to meet the needs of the development of tea trees and the production of famous tea, according to the fertilization and tea trees. The time needed for nutrients to germinate is poor, which is what we often call the seasonal effect. This top dressing was best applied at the same time when the tea garden was used in October. If it cannot be done for a while, the earlier it can be applied, the sooner the better. The pruning of spring tea in the early period and the promotion of famous teas for early harvest are generally not carried out in mature tea gardens. The tea buds need to be delayed after pruning. The pruning of the early spring tea was postponed until after the spring tea was harvested. The degree of pruning should be based on the strength of the tea tree and the degree of aging, and light pruning, deep pruning, heavy pruning, and tantalum should be used. For newly-developed sapless young seedling tea gardens in recent years, stereotyped pruning is an important means for cultivating the canopy, and is particularly important for the famous tea base tea gardens. On the basis of stereotyped pruning, it can be supplemented with topping to quickly cultivate a flattened The use of noodles to lay a good foundation for rapid production. The first shaping pruning was carried out when the tea seedlings were transplanted and colonized, and the main branches were cut with a pruning shearer at 15 to 20 o'clock from the ground, and the water evaporation was also reduced at the time of setting. Although the seedlings were the center of planting in the same year, generally, the best effect was 1000 kg/mu or 2500 kg/mu. But also try to cultivate the backbone sticks. After the second year of planting, the second type of pruning is performed from the end of February to the beginning of March. The height of the tea tree varies depending on the species, and is usually 30 to 35 degrees off the ground. A third cut was made in the spring of the third year after planting, with a height of 45 to 50 feet above the ground. Spring tea supplemented with topping, the spring is generally better to leave the second leaves.

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