Winter and spring mushrooms with water

Winter and spring is the peak season for the production of oyster mushrooms. According to the habits of many farmers for many years, the material is still not on, and the sprayer is ready. “Mushrooms are sprayed with water, and water is the mushroom” This has almost become a fixed formula. In actual fact, Pleurotus ostreatus in the germination period should be slightly dry, no need to spray water. Some peasant farmers began to spray water from three to five times after feeding. As a result, the humidity in the place was overheated, resulting in breeding of bacteria, affecting germs and causing undue losses. Even when it comes to fruiting, water must be determined according to the situation. The site is relatively dry, and the ground water must be used fully to ensure the mushroom needs. In winter, the temperature is low, evaporation is relatively small, and care should be taken when using water for mushrooms. Because during the growth process, the water evaporates from the mushroom cap and is then supplied by the medium. The mushroom cap is small and the transpiration is small. The water spray should be strictly prohibited. With the increase of the mushroom body, appropriate water spray can be applied at the ventilated area and the top of the mushroom wall by the film, because these areas are dry due to photothermal radiation. The lower part of the fungus wall is more humid and can not spray water. If it is well managed, even if the water is not sprayed during the fruiting period, it can be harvested smoothly. After entering the spring, the climate is dry and the evaporation is large. The mushroom body can be sprayed with water twice a day or two times according to conventional methods. China Agricultural Network Editor

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