Three major criteria for the selection of poultry slaughtering equipment
1. In accordance with the relevant national industrial policies and standards, first select and adopt moderate-scale slaughtering equipment with high technology content, good economic benefits, low resource consumption, safety and sanitation, and less environmental pollution. It is forbidden to select and adopt equipment that is restricted and eliminated by current state orders. . Secondly, try to select and adopt advanced standards of equipment and styling products, equipment design, manufacturing, installation, inspection and other technical conditions, it is best to be bound by the existing basic standards, method standards, and food safety standards.
2, safety and health standards equipment support and safety and environmental protection to ensure safe production. According to the principle of ergonomics, considering the impact of equipment on the environment and operators, the production stability is high and it is not dangerous to the operator. Guaranteed complete equipment, easy operation and cleaning and maintenance, to ensure that the final product meets food safety and hygiene requirements.
3, to meet the requirements of the process technology program, mainly consider the adaptability and matching of the project production scale, the matching rationality between the main equipment and the auxiliary equipment, meet the technical requirements of the process, and ensure the processing output and quality.
Anthocyanins are a type of flavonoid, a class of compounds with antioxidant effects. Found naturally in a number of foods, anthocyanins are the pigments that give red, purple, and blue plants their rich coloring. In addition to acting as antioxidants and fighting free radicals, anthocyanins may offer anti-inflammatory, anti-viral, and anti-cancer benefits.
Recent research suggests that anthocyanins may also help fend off major health problems, including heart disease and cancer.
1) Heart Disease
Anthocyanins may enhance heart health, anthocyanins appear to improve cholesterol levels and blood sugar metabolism, as well as fight oxidative stress.
2) Obesity
Preliminary research suggests that anthocyanins may protect against obesity.
3) Cancer
Anthocyanins may aid in the prevention of breast cancer, according to a laboratory study published in Phytotherapy Research in 2010.
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