The nutrition of butter
2018-04-30 14:01:43
The nutrients of butter food category: Food Name: Butter, 100 g per 100 g edible portion
Calories (Kcal): 835 B1 Thiamine (Mg): 0 CA Calcium (Mg): 9 Protein (g): 0 B2 Riboflavin (mg): 0 MG Magnesium (mg): 1 Fat (g): 92 B5 Niacin (mg): 0 FE Iron (mg): 3 Carbohydrates (g): 1.8 VC Vitamin C (mg): 0 MA Manganese (mg): 0 Dietary Fiber (grams): 0 VE Vitamin E (mg ): 0 ZN Zinc (mg): .79 Vitamin A (micrograms): 54 Cholesterol (mg): 153 CU Copper (mg): .01 Carotene (micrograms): 0 Potassium (mg): 3 P Phosphorus ( Mg): 9 retinol equivalent (micrograms): 6.2 sodium (mg): 9.4 SE selenium (micrograms): 0
Calories (Kcal): 835 B1 Thiamine (Mg): 0 CA Calcium (Mg): 9 Protein (g): 0 B2 Riboflavin (mg): 0 MG Magnesium (mg): 1 Fat (g): 92 B5 Niacin (mg): 0 FE Iron (mg): 3 Carbohydrates (g): 1.8 VC Vitamin C (mg): 0 MA Manganese (mg): 0 Dietary Fiber (grams): 0 VE Vitamin E (mg ): 0 ZN Zinc (mg): .79 Vitamin A (micrograms): 54 Cholesterol (mg): 153 CU Copper (mg): .01 Carotene (micrograms): 0 Potassium (mg): 3 P Phosphorus ( Mg): 9 retinol equivalent (micrograms): 6.2 sodium (mg): 9.4 SE selenium (micrograms): 0