Beijing revised the emergency plan for food safety emergency

In order to establish and improve the food safety emergency response system and operational mechanism in Beijing, and effectively prevent, actively respond to, and timely control food safety emergencies and their risks, the Beijing Municipal Office of Food Safety and the Municipal Emergency Management Office have responded to the 2006 Beijing The emergency plan for issuing food safety incidents was further revised and improved, and was announced to the public.

This revision, earnestly summing up and drawing on the city’s experience in responding to food safety emergencies in recent years, has extensively heard opinions from relevant departments and invited relevant experts to participate. The revised plan has outstanding characteristics, strong pertinence, operability, and practicality. It has defined four levels of early warning and four levels of events, detailed detailed measures for response, and emphasized time limits and procedures for information submission; Responsibilities of the relevant departments have improved the work procedures such as emergency command, comprehensive coordination, medical treatment, investigation and disposal, inspection and evaluation, expert consultation, and press release after the occurrence of food safety emergencies; and further improved unified leadership, comprehensive coordination, and responsibility. Clear and concerted efforts to run an efficient food safety emergency response system in the capital.

The municipal government will publicize the "Beijing Food Safety Emergency Preparedness Plan (Revised in 2011)" (brief edition) through the Beijing Emergency Network, Qianlong Network, and the website of the Capital to publicize the publicity and readiness of the emergency plan and address the public. Education work.