I. Particulate feed: The general pellet feed has a diameter of 2.5 to 8 mm and a length of 5 to 10 mm, which can be directly fed to the fish pond. Before feeding, check whether it is deteriorating. Second, the cake feed: use this type of feed to feed small fish should be broken, soaked, spread after the slurry, fed to the big fish to dip it. Third, the grain feed: large grain of cereals such as corn, easy processing and crushing after feeding fish, small particles such as grain can make it germinate after feeding fish, young grain white buds high nutritional value, easy to digest, the effect is better. Fourth, green feed: Feeding medium to large fish will generally be fed directly after removing the green feed. Feeding small fish should be chopped or beaten, plus 0.2% salt and mix well, spilled and fed. If the green feed is chopped and cooked, mix with bran, soda, and small fish to eat more. 5. Dregs feeds: Feeding small fish should dip and grind the dregs feed, and when it is medium to large fish, it can be fermented until it has scent. When feeding a small amount of first feeding, gradually increase the amount, but not more than 30% of the total amount fed on a daily basis. Six, animal protein feed: quail, fly maggots, insects, etc. are all fish protein feed, can be fed directly, but also dried and processed into powder with other feeds to feed fish. For bulk animal feed, it should be chopped, ground, and added into a small pellet to feed. Seven, fecal feed: chicken manure, pig manure, cow dung, etc. are good feed for fish. The feces should be dried and ground into powder, and then used in combination with other feeds in a certain proportion. The use ratio should not be too high, generally chicken feces than 40 to 50%, cow dung to 50 to 70%, pig manure to 30 to 50% is appropriate.
When food tastes very good, you might think it contains too much sugar and fat to stay healthy. But shiitake mushrooms are different. This large succulent mushroom is a delicate food with good nutritional content and many scientifically proven medicinal values. The delicate flavor of shiitake mushrooms adds flavor to almost any dish. In addition, essential amino acids are present in similar proportions to the "ideal protein" of human nutrition. Shiitake is rich in amino acids leucine and lysine, and lacks many grains. It is also a good source of B vitamins. Over the past two decades, scientists have isolated substances from shiitake mushrooms that may play a role in treating and preventing heart disease and cancer.
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