The method of prevention and cure of Chinese cabbage dishes
Morphological characteristics: adult cabbage worms are flat, oval, body length is 5 to 10 mm, and the body surface has a vivid coloration pattern. Its pattern color is changeable. There are 1 to 2 pairs of flower spots on the front wing leather piece. Oval barrel shape, 0.5 to 1.1 mm high, the color varies depending on the species, light yellow, yellow, and later become green; some eggs are white or gray, egg covers, egg shells are engraved, different species There are different piebald or no markings. The nymphs are wingless and resemble adults and have colored stripes.
Life habits and damage characteristics: Dish life habits vary from species to species, with regional differences. It mainly overwinters adult insects in the fields of fields, mantles, wastelands, forest belts, orchards. Adults have long life spans and long spawning periods. With tenderness and hi-light characteristics, they inhabit the tender and young parts of the plant and feed on the branches and leaves in direct sunlight. The dish also has a feign death. After being frightened, it will fall or fall, or flutter away. Females generally produce 12 eggs each time they produce 12 eggs, with 6 rows per row, for a total of two rows. The egg period varies from 5 to 12 days, depending on the temperature. A very visible red eye point can be seen through the egg cover before hatching. The nymphs crawled or fell to death after a few vibrations, and they resumed their activities after 1 to 2 minutes.
Control methods: 1 Clear the wild cruciferous weeds in Tanabe, Drainage, forest belts and orchards in early spring. 2 Timely watering and inundation of the first generation of egg mass produced on the ground. In general, flooding for 8 hours can infuse 50% of the egg mass. 3Choose 40% Dimethoate EC 1500 Diluent, 80% Dichlorvos EC 1000-1500 Dilution or 90% Dichlorfon 1500-2000 Dilution.
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| Product Description | |
| Name | Canned Saury |
| Flavor | Brine, Oil, Tomato Sauce |
| Type | Bone-in and skin-on, bone-less and skin-less |
| Certificates | EU, FDA, BRC, HALAL,HACCP,KOSHER |
| Net weight | 125g, 155g, 400g, 417g, 425g, 1kg, 1.88kg. |
| Brand | Our brand or OEM, ODM |
| Shelf life | 3/4 Years |
| MOQ | 1X20'FCL |
| Payment terms | T/T, L/C |
| Delivery time | 25 days after label artwork confirmed and advance payment done. |
| Packing | normal lid or easy open,paper label or lithio can, paper carton or shrinked by tray |
| EU NO. | 3302/01034 |
| RUSSIA NO. | 3302/01034 |
| Shipping docs | Commercial Invoice |
| Packing List | |
| Bill of Lading | |
| Certificate Of Origin/ Form A | |
| Health Certificate | |
| Veterinary Certificate | |
| Catching certificate | |
| Or as per customer`s request | |
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Tropical Food Manufacturing (Ningbo) Co., Ltd. , https://www.tropical-food.com