The nutritional value of sandwich biscuits

Biscuits are well-loved because they are resistant to storage, easy to carry and have a variety of flavors. Biscuit varieties are moving toward the direction of casual and functional foods. According to the different processing technology, it can be divided into: crisp biscuits, crackers, cookies, sandwich biscuits, wafer biscuits, egg rolls and so on.

The main nutrients of biscuits are carbohydrates, protein, fat, calcium, potassium, iron, etc. The overall nutrition is not balanced enough.