The nutritional value of sausage

Sausage, commonly known as sausage, refers to meat products made from meat as raw material, cut, diced into small pieces, accompanied by auxiliary materials, poured into animals' intestine clothes, fermented and matured, and is the largest variety of meat products in China. Big products. Dachshund can be divided into three categories: raw pumping intestines, also known as "white oil intestines"; old pumping intestines and duck or pig liver (collectively known as intestines). The main producing areas are Guangdong, Guangxi, Sichuan, Hunan and Shanghai. All kinds of sausages are roughly the same except that the ingredients are slightly different.

Energy 508 kcal protein 24.1 g fat 40.7 g carbohydrate 11.2 g cholesterol 82 mg thiamine 0.48 mg riboflavin 0.11 mg

Niacin 4.4 mg Vitamin E 1.05 mg Calcium 14 mg Phosphorus 198 mg Potassium 453 mg Sodium 2309.2 mg Magnesium 52 mg Iron 5.8 mg Zinc 7.61 mg

Selenium 8.77 μg Copper 0.31 mg Manganese 0.36 mg