Transgenic plants: plants that become animals

Genetic engineering technology has made it possible to transfer genes between microorganisms, animals, and plants. Distant hybridization, which was difficult to achieve, has become possible. As a result, all kinds of transgenic plants appeared.
Japan has succeeded in producing immunoglobulins from genetically modified rice. The result was completed by Chiba, a scientist at Tokyo University of Science in Japan. He successfully used GM rice to produce globulin that prevents hepatitis B virus, which may provide new ideas for the production of hepatitis-preventing drugs using cheap and safe means.
Hepatitis B has become a common disease in some countries. Until now, immunoglobulins that effectively prevent this disease have been refined using the blood of infected people and are expensive. Professor Chiba took the antibody gene for the hepatitis B virus into the rice cells. After cultivation, he successfully extracted the antibody from his leaves. The results of experiments performed in test tubes show that this antibody can inhibit the virus.
According to this scholar's calculation, with this method, 10 grams of globulin can be prepared per 1,000 square meters of genetically modified rice, enough for tens of thousands of neonates to be injected.
Japan also cultivates tomatoes containing breast milk. Japanese scientists have developed a genetically-recombined tomato that can produce the multifunctional protein, lactoferrin, contained in breast milk.
Lactoferrin has the effect of improving immune function and preventing infection, and has the effect of increasing iron quality. Scientists have introduced the lactoferrin-producing genome of the human breast into the tomato variety "Qiuyu." Practice has shown that the fruit, leaves and roots of Tomato “Autumn jade” can produce lactoferrin. In its fruit, 2.5 to 3.3 mg of lactoferrin can be produced per 100 g of weight.

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