Hericium erinaceus processing method
1. Sun dried. The fresh Hericium erinaceus harvested will be cut off from the bacteriostatic part and discharged onto the bamboo blinds. The sun will be exposed under the hot sun. The section will be sunburned for one day and then turned over to dry.
2. drying. The fresh Hericium erinaceus collected will be air-dried 1 to 2 days after baking. Baking temperature should be gradually increased from 40 °C to 600 °C until drying. Dry product moisture content of 10% to 13%, and required to maintain the integrity of the bacilli, to be cooled in a timely manner and packed in plastic bags sealed and stored.
3. Salting. The fresh Hericium was cut off the stipe, rinsed with water, washed to remove dust, placed in 0.1% citric acid water and boiled for 10 minutes, remove and place in clean water to cool. After cooling, add 25% of the refined salt according to the weight of Hericium erinaceus, add salt in layers, and store it in the pool or drum. After 7 days, turn the pond or pour once, and add enough saturated saline, and finally use 1-2 centimeters. Thick salt layer seals.
Our company mainly processes and exports Ginger, which is processed and sold throughout the year. The specifications are: 50g, 150g, 200g, 250g, 300g, 350g.The packages are calcium plastic boxes, cartons and mesh bags.Products are exported to Europe, the United States, South Korea, Malaysia, the Middle East and other countries and regions.The company relies on the good prestige and the excellent product quality has won the general customer the high praise, hoped has the export order the customer please to relate with us.In order to establish long-term business relations, mutual benefit and common development.
Fresh Ginger,Fresh Young Ginger,Fresh Mature Ginger,Bulk Fresh Ginger
Jining Sunagro Trade Co., Ltd. , http://www.sunagro-food.com