Crisp nutritional value

Crisp, Beijing traditional snacks. Crisp and brittle, the name suggests, is thin and crisp, but thin and not broken, brittle and crisp, crisp and delicious. In the 1930s and 1940s, when you ate breakfast in Beijing, you often had to sell crispy fried cakes.

The main nutrients of thin and crisp are fats and carbohydrates, which are high-calorie, high-fat foods.