The nutritional value of vodka

Vodka (English: Vodka; Russian: Водка) is a distilled alcoholic beverage. It is a transparent liquid synthesized from water and ethanol purified by distillation. Generally, it will undergo multiple distillation to achieve a more pure and delicious effect. Generally, the better-quality vodka on the market is triple distilled. In addition to water and ethanol, potato, vegetable syrup, and rye or wheat are added to the distillation process. If the taste is vodka, a proper amount of seasoning is added. Vodka alcohol content is usually from 35% to 50%, the traditional production of Russia, Lithuania and Poland vodka alcohol content is based on 40%.

The first record of the word “vodka” was found in Polish court documents from 1405 to 1537. The word “vodka” was mentioned in some medical and cosmetic papers of the time. There are also many Russian prescriptions that read “Vodka khlebnogo vina” and ”Vodka polu khlebnogo vina” (Vodka Polu khlebnogo vina). ). Because alcohol is used by the medical community for a long period of time, it can be inferred that the word "vodka" may have evolved from the verb "vodit" or "razvodit" (водить, разводить) to the term "vodit", meaning "diluted with water."

“Bread” is a wine distilled from grains (as opposed to wine), so “vodka for bread” can be interpreted as a “water” diluted with grain distilled spirits.

Vodka is a pure, high-alcohol-concentration beverage made from a variety of grains (potatoes, corns), using repeated distillation, refining and filtering to remove toxins and other foreign substances contained in alcohol. In the 14th century, it began to become a Russian traditional drinking distilled liquor. However, in Poland, there are also records of drinking vodka earlier.

Vodka is made from cereals or potatoes, distilled to produce alcohol up to 95 °C, diluted with distilled water to 40 ° -60 °, and filtered through activated charcoal to make the wine more crystal clear, colorless and light and refreshing. Feeling unsweet, no bitter, no astringent, only flame-like stimulation, the unique characteristics of vodka. Since wine contains very little impurities, tastes pure, and can be mixed with other beverages at any concentration, vodka is the most flexible, adaptable and versatile wine.