The nutritional value of cocktails

A cocktail is a small, chilled wine. It is based on rum, GIN, Tequila Vodaka whiskey (Whisky) or other spirits or wine, and is served with fruit juice, egg white, and bitterness ( Bitters), milk, coffee, cocoa, sugar, and other auxiliary materials, a kind of beverage that is stirred or shaken, and finally lemon slices, fruits, or mint leaves can be used as decorations.

Cocktails have come into our lives. Having a cocktail at the bar during leisure time has gradually become a fashion. The world of cocktails is also very colorful. In our opinion, it always feels that it is so subtle. Different wines are paired together and transformed into so many colors. There are so many beautiful and beautiful names. In fact, cocktails are ever-changing. There are certain formulas that can be followed, as long as the following basic materials are prepared, it is possible to become a bartender behind the bar! By this time, at home, quietly adjusting to a cocktail and slowly tasting it, a very pleasant feeling, slowly flying around

When brewing a cocktail, you usually use a shaker and an ice filter (some shakers that come with an ice filter do not need a single ice filter), spoons, ounce cups, and ice shovels. Then prepare the needed wine, accessories, and decorations. When ready, use ice shovel to add 5.6 pieces of ice to the kettle body of the shaker (the amount of ice depends on the size of the cup and the size of the shaker), then use the ounce cup to measure the accessories (if juice, milk, etc.) ), Pour into the shaker body, followed by the auxiliary wine, base wine, and finally put on the cup decoration. If you need salt and sugar, rub a cup of tea with lemon oil before brewing, then pour the salt or sugar on a flat panel and turn the cup upside down (Marguerite). When making rainbow cocktails, the denser wine should be poured into the bottom of the cup from the middle of the shot cup, and then the other liquor should be drained with a spoon in order of decreasing density and flow down the wall of the cup. Never touch the bottom layer of wine to avoid mixing.