Korea's natural amino acid manufacturing technology will benefit the people's food technology breakthrough
It is reported that the Korean Food Research Institute has made a major breakthrough in the natural amino acid manufacturing technology. The production of the natural meat protein "amino 20" (Bio20) by Dr. Jin Zhongtai, the functional food research headquarters, is the first in the world.
On October 9, 2016, Seoul Yonhap reported that the production technology of the natural meat protein “amino 20†(Bio20) of the research group of Dr. Kim Jong-tai of the Functional Food Research Headquarters of the Korea Food Research Institute was the first in the world.
The newly developed natural meat protein “Amino 20†uses high-pressure enzyme and water-decomposition technology to ensure that the pig's hind legs and chicken breasts are not popular in daily life, and they are not oxidized or rotted. Synthesize proteins quickly. This natural protein contains 9 essential amino acids and 11 essential amino acids that are essential for the human body.
In addition, compared with the original amino acids, natural amino acids are more easily absorbed by the body, and have a good therapeutic effect on patients with indigestion and the elderly, the weak and the sick.
The study will apply for 2 international patents and transfer industrial technology after the registration of patents in Korea. It is expected to be officially put into commercial production in 2017. It is predicted that the protein sales market in 2018 will achieve a market value of 40 trillion won.
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