Turtle fat hair hard black caused by poor water quality
On April 20th, Wang Yonglin of Maanshan City, Anhui Province, telephoned “Fishing Technology 110, and he clarified the turtle’s specifications 0.3-0.35 kg/piece. When the turtle was sold to the hotel, the restaurant reflected that the turtle’s fat had been hardened. The phenomenon of blackening and darkening of the liver was observed. About 10% of the turtles appeared to have such a situation. Wang Yonglin said that at present, the soft-shelled turtle is mainly fed frozen fish, and the daily feeding amount accounts for about 10% of the total weight of the pond turtle. Asked the turtle is not sick, how should be treated?
The reporter contacted the director of the Wuyi Disease Control and Prevention Office of the Bureau of Fisheries of Baoying County. Wu Hao said that the temperature was relatively low recently. The turtle started its activities and ingested food after hibernation, plus the fish was mainly fed frozen fish. Such as feed, so the disease caused by the turtle fat, the liver is less likely to have this disease.
What caused the fat of the turtle and the blackening of the liver? Wu Wuchang said that the occurrence of this disease in the soft-shelled turtle may be caused by the poor water quality of the soft-shelled turtle aquaculture, such as poisoning caused by excessive metal content in water. The farmers should strengthen water quality management to prevent this phenomenon from happening again.
Ningbo DOKEE Medical Technology Co., Ltd. , https://www.dokeemedical.com