How to properly slaughter sheep and skin?

The larger the sheepskin width, the higher the use value, the skin injury should be reduced as much as possible, especially the main parts should be considered from the slaughter to maintain the quality of sheepskin. The traditional method of wiping the neck and slaughter sheep will cause the blood to contaminate the skin and reduce the quality of the skin. Cut the skin longitudinally from the sheep's neck, and then extend the butcher knife to cut off the trachea and blood vessels to draw the blood out, or pull the trachea and blood vessels out of the skin to prevent the blood from contaminating the skin, or bind the mouth and nose with a rope. The sheep suffocated, and then hand into the sheep body, broken after the aorta, so that blood flow into the chest, abdominal cavity. This method can also prevent blood from contaminating the skin. Peel the skin along the longitudinal incision along the longitudinal incision until the anus, and then from the front of the two forelimbs and the two hind legs to a straight line to the knee joint or hocks, and then with a knife along the chest, abdomen gradually stripping 5 to 10 cm, and then use The boxing method peels off the entire sheepskin. Be careful not to leave a knife wound on the skin, and be careful to remove the residual fat and muscle debris from the skin. Qian'an City Agricultural Information Center

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