Garlic yellow planting
The large, full and full of garlic can directly produce more garlic yellow each time, and it also increases the number of harvests, thereby increasing the output. From the aspect of quality, the leaves require pure yellow goose, bright and clean white stems, and varieties with purple spots, which will damage the appearance quality and affect sales. Therefore, in addition to the selection of a large, full-filled variety as a garlic seed for the cultivation of garlic, it is also necessary to use varieties with no purplish leaves. Taiwan's local black varieties are better, and northern garlic varieties often appear purple stripe.
In addition, the taste of spicy yellow garlic should be chosen similar to the taste of the original garlic, so that it is more in line with consumer demand for garlic spicy flavor.
May every year is the harvest time of garlic, which coincides with the summer high temperature period. At room temperature above 25°C, the garlic ball is in a dormant state. Immediately after harvest, it is used as seeding material and it will not sprout long yellow leaves. In order to break the dormancy, it is necessary to go through the cool and cold period of autumn, so it is necessary to strengthen the low-temperature treatment and promote the sprouting of long leaves.
Tests showed that garlic bulbs were stored at a low temperature of 5°C, 10°C and 15°C for one month before sowing, and the germination rate in the first week reached 72?96%, whereas the germination rate at 20°C was only 60%, and they were not None of the treatments deal with germination, which has proved the importance of low temperature treatment before sowing.
The garlic balls that have been treated at low temperature should be immediately sown because it has passed the vernalization stage to prevent the garlic sprouts from aging.
Chilled bulbs should be immersed in clean water for 6 hours before sowing. Garlic ball source only contains 67.61% of water, fully absorb water after soaking, favor budding hair leaves, soak garlic bulbs should be timely sowing, otherwise it will rot. If seeds are soaked directly, their sand table needs to be sufficiently moist to allow the bulb to absorb water.
After soaking the seed bulbs, the scorpion flaps are lifted and the large bulbs are crushed from the outside to the inside according to their structure. Special attention should be paid when licking, only to open garlic, can not take off the valve to prevent injury to garlic, leading to rot.
Individual garlic cloves can be sown. There is a hole at the bottom of the planting tray, which is covered with a water-retaining cloth and then sand. Arrange garlic cubes upright in fine sand. Finally place the moist planting tray in a ventilated darkroom.
Twenty-three weeks after the garlic valve is sown, the yellowed garlic can grow to about 30-40 cm, and it can be harvested. About 1 to 2 weeks after the first harvest, it can be collected again. Its output was the largest for the first time, less for the second time, and less for the third time, showing a decreasing trend. About one kilogram of garlic can receive garlic 0.8 kg.
The first harvest of Garlic Yellow was the best, and the second harvest was due to regenerating seedlings with cuttings at the top and rot or dryness at the incisions, which affected the appearance and needed renovation during sale.
The newly harvested garlic yellow, due to its life in a lightless environment, leaves yellow, tender stems white, much consumers. After being collected, it needs to be immediately packaged and refrigerated. If it is stored, transported and sold in any light, it will be deteriorated and the quality and appearance will be affected.
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