Non-pollution vegetable pest control method
1. Clean the garden sowing period to carry out soil treatment to eliminate the underground pests, use 0.25 kg of trichlorfon or phoxim 0.2~00.25 kg per 667 square meters, mix well with 20-25 kg of soil, and spread evenly on the ground In the field, turn poisonous soil into land when it is turned over. Timely treatment of the stubble leaves in the pastures and the removal of diseased seedlings. Prevention is the main method. Dishworms are the spreaders of many viruses. They must pay attention to timely prevention and control, and immediately control the onset center after discovery. With 40% Dimethoate EC 1000-2000 times, 50% Malathion EC 1500-2000 times, 70% Quercus WP 2000 times, the total amount of smoke can be used for fumigation can cure aphids, Whitefly and red spider, with a dosage of 350 g/667 square meters for control.
2. According to different vegetables, different growth periods, different diseases, take different ways to treat. The use of high-efficiency and low-toxicity fungicides: selection of fungus downy mildew and epidemic diseases such as selection of manganin and zinc; resistance to powdery mildew, rust and black spot disease, melons and fruit wilt disease with protection and multi-bacterial wilt. The selected agents are mixed or used interchangeably to reduce the resistance of pests and diseases.
3. To strengthen the co-cultivation and weed control to reduce the incidence of diseases and pests, crop rotation, can also avoid continuous re-dyeing diseases for many years.
4. The use of soil and law enforcement Cordyceps sinensis water governance aphids: 50 kg of water plus 10 kilograms of plant ash, mix and soak a day and night after filtration, take the filtrate spray to control cabbage caterpillars and aphids.
5. Bio-pesticides used in the control of anti-fungi irrigation, soaking, and cabbage, melon and other vegetables such as powdery mildew, wilt disease, leaf spot, etc. have good results.
6. Vigorously develop biological control techniques. Use natural enemies of organisms to prevent and control pests and diseases. The insecticides of the genus Bacillus can control cabbage caterpillars, and the insects can be controlled by using the seven-spot ladybugs.
The production process of Clarified Goji Berry Juice is our company's independent intellectual property right. On the basis of the original patented technology of Goji Berry Juice of our company, we brought in the Italian imported equipment, thus we can keep the effective components of Goji Berry juice, and its unique flavor, reddish brown color, clear and bright luster, without any preservatives, the shelf life of the juice can be 18 months.
Appearance
1) Color: Brownish red or deep brownish red
2) Taste & Odor: Fresh Goji Berry juice taste and smell, no peculiar smell.
3) Histomorphology: The product is semitransparent, allowing a small amount of fine sediment after standing
4) Impurity: No visible foreign impurities
Physics & Chemical Specification
1) Brix(%): ≥45.0
2) Total Acid(g/100mLas Citric Acid): ≥0.8
3) pH: 3.5-4.5
Microorganism Specification
1) TPC (CFU/mL): ≤100
2) Yeast (CFU/mL): ≤100
3) Mould (CFU/mL): ≤10
4) Coliform (CFU/mL): ≤10
Additive
NO
Country of Origin
ZHONGNING, NINGXIA, CHINA
Package
1) Inner package is 200kgs aseptic bag, outer package is opening steel drum.
2) Inner package is 25kgs aseptic bag, outer package is opening steel drum.
Storage
Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelf life is 18 months. (suggestion: 5-8℃).
Clarified Goji Juice Concentrate (Brix 45%)
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Ningxia Qixiang Biologic Foodstuff Co., Ltd. , https://www.qxgoji.com