Greenhouse warmer magical
Jinbao greenhouse warming fermentation aid is the use of the latest international microbiological engineering technology, make full use of the function of microbial decomposition of the fermentation, the straw into the crop needs organic and inorganic nutrition, temperature, heat, carbon dioxide, and produce related biological disease prevention The disease-resisting effect will eventually lead to a new type of bioengineering technology product with high output, high quality and pollution-free agricultural products. After the temperature-increasing fermentation aid is added to the straw material, the functional microorganisms multiply and multiply rapidly, and the microorganisms can generate a large amount of heat, carbon dioxide, enzymes, and other various metabolites in the process of fermentation decomposition. The supply of carbon dioxide is sufficient, and the temperature and ground temperature are greatly increased, which contributes to the smooth growth and development of crops under adverse environmental conditions such as low temperatures; the proliferation of beneficial microorganisms, various enzymes and other disease resistance factors formed in the course of biochemical reactions make crops resistant to diseases. The capacity is greatly enhanced, which can save more than 70% of the cost of pesticides; straws produce a large number of organic and inorganic nutrients after maturity, so that the soil is rich in nutrients and fertility, so that the crop grows robustly and can save more than half of the amount of fertilizer; due to chemical fertilizers and pesticides The quantity is greatly reduced, which can significantly improve the quality of fruits and vegetables. The appearance and taste are significantly improved. The selling price is good, the commodity rate is high, and the economic benefits are significant.
It is fundamentally different from traditional crop cultivation techniques. It is the latest technology for straw harmless, resource-based, on-site use, and cyclic conversion. It saves water and electricity, saves labor, saves money, and greatly reduces costs while increasing production and Quality, increase production and increase income, improve economic efficiency, and easy to learn and easy to use. Details can visit the website or consult.
Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.
Selenium-Rich Apple,Rich Selenium Apple,Fresh Apple,Fresh Sweet Apple
Ningxia hongxingda fruit industry , https://www.hxdfruit.com