The nutritional value of egg rolls

Stir the egg juice thoroughly, pour it into a hot pot, and put it into a thin skin, slightly add the roasted raisin into the skin; then, roll the raw material into a cylinder, and turn it into a cylinder. Egg rolls. Hot food, taste very soft and delicious. Also known as Swiss egg rolls and brioche. Mix batter with flour, egg liquid and sugar, add butter and flaky flakes, butter, and roll into a tube. Golden reddish color, soft, sponge-like, rich eggnog flavor. According to legend, this egg roll is from Switzerland and is also called Swiss egg roll.

Nutrient content calories 1973.08 kcal

Vitamin B6 0.02 mg

Protein 117.75 g

Fat 160.06 g

Pantothenic acid 0.06 micrograms

29.16 grams of carbohydrates

Folic acid 8.4 μg

Good food fiber 1.72 g

Cholesterol 719.4 mg

Vitamin A 1044.7 micrograms

Carotene 119.6 micrograms

Thiamine.97 mg
Riboflavin 1.37 mg

Niacin 15.65 mg

Vitamin C 9.55 mg

Vitamin E 4037.35 mg

Vitamin K 1.05 micrograms

Calcium 801.32 mg

Phosphorus 1347.6 mg

Potassium 1575.92 mg

Sodium 8634.88 mg

Magnesium 322.32 mg

Iron 22.65 mg

Zinc 11.14 mg

Copper 3.15 mg

Manganese 1.49 mg

Iodine 109.25 micrograms

Selenium 96.83 micrograms