The nutritional value of spring rolls

Spring rolls, also known as spring cakes and pancakes, are popular traditional snacks in Fuzhou and have a long history. Spring rolls evolved from ancient spring cakes. According to an ancient book, Chen Yuanzhang's "Historical Records", "In spring, spring cakes, lettuce, and spring dishes are recorded." The Qing Dynasty's "Yanjing Years Old" also has: "Fighting spring is a time for rich families to eat spring cake. "Spring cakes can be seen in spring, and spring cakes have a long history of folk customs." Nowadays, there are many proverbs about spring rolls, such as "a roll is not a spring", "a spring roll of Longsheng Hall - not inside and outside people" and so on. The meaning of spring is here in spring, and there are auspicious signs for spring celebrations.

Spring rolls contain protein, fat, carbohydrates, a small amount of vitamins, and minerals such as calcium, potassium, magnesium, selenium, etc. The nutrients are different because of the different fillings involved.